Dona Flora
Dona Flora Coconut and Urucum Bronzing Paraffin 200ml
Dona Flora Coconut and Urucum Bronzing Paraffin 200ml
Couldn't load pickup availability
20 in stock

Care for your skin and enjoy a natural glow with Dona Flora Coconut & Annatto Tanning Paraffin. Its rich, melting texture spreads easily, helping moisturise and soften the skin.
Enriched with coconut oil and annatto, it leaves skin feeling comfortable and looking radiant.
Key benefits: moisturising care, soft skin, melting texture and a natural-looking glow.
This product does not replace sunscreen.
Collapsible content
How to use
It should be applied on dry skin, spreading evenly, 15 minutes before sun exposure. Sunscreen must be applied over paraffin as it does not prevent its tanning action. Apply after every swim in the sea or pool.
Ingredients
Paraffinum Liquidum, Cera Alba, Parfum, Bixa Orellana Seed Oil, Helianthus Annuus Seed Oil, Tocopherol, Propylene Glycol, BHT, Ascorbyl Palmitate, Benzyl Salicylate, Cinnamyl Alcohol, Coumarin, CI 47000, CI 26100, CI 61565
Shipping and delivery
Shipped via ViaDireta or CTT, with an estimated delivery time of 1 to 3 business days.
You might also like
-
Real Natura Annatto Bronzing Oil
Vendor:Real NaturaRegular price From 298,00 CZKRegular price0,00 CZKSale price From 298,00 CZK -
Real Natura Bronzing Paraffin Wax
Vendor:Real NaturaRegular price 372,00 CZKRegular price0,00 CZKSale price 372,00 CZK -
Real Natura Liquid Bronzing Paraffin with Vitamin E and Annatto
Vendor:Real NaturaRegular price 323,00 CZKRegular price0,00 CZKSale price 323,00 CZKSold out -
Babaria Exotic Bronze Coconut Tanning Jelly SPF0
Vendor:BabariaRegular price From 273,00 CZKRegular price0,00 CZKSale price From 273,00 CZK -
Babaria Carrot SPF15 Tanning Jelly 300ml
Vendor:BabariaRegular price 397,00 CZKRegular price0,00 CZKSale price 397,00 CZK
Subscribe for product news and exclusive offers!
Sign up to receive the latest news and exclusive offers from Storettastic.
Storettastic will use your personal data as described in our Privacy Policy.



